Fruit Tarts

One of my favorite restaurants is La Madeleine. I have many favorite dishes there but I always love to get a mini fruit tart for dessert. The below is my attempt at recreating this delicious treat. I used my mini cupcake pan to make the shells and then filled them with lemon curd and topped them with fresh fruit. I think the crust was a bit to crunchy, something a little more flakey would be better. But overall they were pretty yummy...so much so that I'm thinking of having one right now for a snack!

(sorry for the bad pic and chipped plate, I was chasing the kiddo and trying to finish dinner while making these!)